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Whiskey Slushie

This whiskey slushie is a frozen beverage blending smooth whiskey with sweetened fruit and ice, creating a refreshing, icy treat with a slightly velvety texture. The mixture is blended until smooth and frosty, resulting in a vibrant, scoopable slush that balances warmth and chill in every sip. Its appearance is a bright, icy pink or amber, depending on the fruit and whiskey used.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen mixed fruit berries, mango, or your favorite fruit
  • 1/2 cup whiskey your preferred type
  • 1/4 cup simple syrup adjust sweetness to taste
  • 1 cup ice cubes crushed or whole

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen fruit, whiskey, simple syrup, and ice cubes into your blender.
  2. Secure the lid on the blender and start blending on low speed to combine everything smoothly.
  3. Increase the speed to high and blend until the mixture is thick, frosty, and has a smooth, slush-like consistency—about 30-60 seconds.
  4. Stop the blender and check the texture; it should be icy and scoopable with no large chunks.
  5. If the mixture is too thick, add a splash of water or more whiskey and blend briefly to loosen it.
  6. Scoop the slushie into chilled glasses, using a large spoon or scoop for an appealing presentation.
  7. Garnish with fresh fruit or a sprig of mint if desired, and serve immediately for the best frosty experience.

Notes

You can customize this recipe by swapping in different fruits or adjusting the sweetness. For a stronger kick, add more whiskey; for a milder treat, reduce the alcohol or increase fruit. Enjoy this adult-only frozen delight responsibly!