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Vanilla Slushie with a Modern Twist

This vanilla slushie is a frozen beverage made by blending vanilla extract, sweetened condensed milk, and ice until smooth and creamy. The final texture is thick and icy, resembling a frozen cloud with a delightful aroma of vanilla, often accented with herbs or additional flavorings for a unique upgrade.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Modern Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice cubes preferably crushed or small to blend more easily
  • 1/2 cup sweetened condensed milk adds sweetness and creaminess
  • 1 teaspoon vanilla extract
  • Optional herbs or flavorings like lavender or fresh mint, for infusing

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add ice cubes to the blender, creating a base that will give the slushie its iconic icy texture.
  2. Pour in the sweetened condensed milk, which will provide sweetness and a creamy consistency once blended.
  3. Drizzle in the vanilla extract to infuse the mixture with a warm, aromatic vanilla scent.
  4. If desired, add herbs like lavender or mint at this stage for an unexpected flavor twist.
  5. Secure the lid on the blender and pulse gently a few times to start breaking up the ice, then blend on high until the mixture is smooth, thick, and slushy—about 30 seconds.
  6. Pause to check the texture; it should be thick and icy, like a frozen cloud, with no large ice chunks remaining.
  7. Taste and adjust sweetness if needed, adding a little more condensed milk or flavoring as desired.
  8. Pour the frozen mixture into chilled glasses for serving, ensuring a generous, frosty presentation.
  9. Optionally, garnish with fresh herbs, a sprig of mint, or even edible flowers for a beautiful finishing touch.
  10. Serve immediately with a straw or spoon, enjoying the cold, creamy texture and fragrant vanilla aroma.

Notes

For a creamier texture, blend in a splash of coconut milk or use frozen vanilla yogurt. Adjust blending time for your preferred consistency—shorter for chunkier, longer for smoother. Experiment with herbs or extracts to create your own signature flavor variation.