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Tropical Rum Slushie

This rum slushie combines fresh fruit purées, herbs, and rum blended into a frozen, icy drink with a smooth, slushy texture. The mixture features vibrant flavors and a colorful appearance, perfect for summer refreshment. Its consistency is thick and scoopable, with a layered, frosty surface.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen tropical fruit puree mango, pineapple, or passion fruit blend
  • 1 cup crushed ice adjust for desired thickness
  • 0.5 cup rum preferably white or light rum
  • 0.25 cup simple syrup for sweetness, optional
  • 1 tablespoon fresh lime juice brightens the flavor
  • small handful fresh mint leaves for herbal aroma

Equipment

  • High-speed blender
  • Measuring cups and spoons

Method
 

  1. Measure out the frozen fruit puree and chilled ingredients, then assemble everything nearby.
  2. Add the frozen fruit puree, crushed ice, rum, simple syrup, and lime juice into the blender.
  3. Pulse the blender a few times to start breaking down the ice and mix the ingredients loosely.
  4. Blend on high for about 30-60 seconds until the mixture is smooth, frosty, and scoopable, with a slushy consistency. Listen for the smooth whirring sound and check for even blending.
  5. Taste the slushie and add more lime juice or simple syrup if desired, then give it another quick blend to incorporate.
  6. Scoop the icy rum mixture into glasses, garnish with fresh mint leaves, and serve immediately.