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Strawberry Slushie

This strawberry slushie combines ripe strawberries blended with simple sweetener and fresh mint for a velvety, ice-cold beverage. The mixture results in a vibrant, semi-frozen texture that looks like a frosty pink whirlpool, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer Drinks
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and frozen
  • 1 tablespoon honey or simple syrup adjust to taste
  • 1-2 fresh mint leaves mint optional for flavor
  • ½ cup cold water or sparkling water for blending
  • Optional lemon juice to brighten flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen strawberries to the blender jar, creating a vibrant red base for the slushie.
  2. Pour in the cold water or sparkling water, and add the honey or simple syrup for natural sweetness.
  3. Add the fresh mint leaves, which will infuse a refreshing aroma as the mixture blends.
  4. Secure the lid on the blender and start blending on medium-high speed, listening for the thick, icy slushie texture to form—that's when the mixture looks smooth yet still slightly fluffy, with tiny ice crystals visible.
  5. Blend for about 30-45 seconds until the mixture is perfectly velvety, with no large chunks remaining.
  6. Pour the slushie into chilled glasses, allowing the frosty, semi-frozen texture to cascade into each cup.
  7. Garnish with an extra mint sprig or a lemon wedge for a colorful, fresh finishing touch.
  8. Serve immediately for the best icy texture, and enjoy the bright, berry-infused coolness!

Notes

Chill the strawberries in the freezer beforehand for a thicker, more frozen consistency. Adjust sweetness with more honey or a squeeze of lemon juice to balance flavors. For a creamier texture, blend in a splash of coconut milk or Greek yogurt.