Ingredients
Equipment
Method
- Place the frozen banana slices into a high-speed blender. They should be firm but soft enough to blend smoothly.
- Spoon in the peanut butter, feeling its oily, rich texture as you add it. This adds creaminess and nutty flavor to the smoothie.
- Pour in the milk or yogurt, which will help blend everything into a smooth, silky consistency. Start with half a cup and add more if needed.
- Add a teaspoon of honey or maple syrup if you prefer a sweeter smoothie. This step is optional but helps balance the nutty flavor.
- Sprinkle in a pinch of cinnamon or a dash of vanilla extract to infuse warmth and depth into the aroma and taste.
- Secure the lid on the blender and blend on high for about 30 seconds, until the mixture is thick, velvety, and completely smooth. You should hear a gentle hum and see the ingredients fully combined.
- Pause briefly to check the texture. If it’s too thick, add a splash more milk and blend again. If it’s too runny, add a few more frozen banana slices or ice cubes and blend until thickened.
- Once the smoothie is smooth, creamy, and fragrant with a nutty aroma, pour it into a chilled glass or jar.
- Garnish with a drizzle of peanut butter or a sprinkle of cinnamon if desired, and serve immediately for the best texture and flavor.
Notes
For an extra frosty treat, blend in a handful of ice cubes or use frozen bananas. Customize with add-ins like chocolate chips, berries, or oats for variety.