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Savory Gatorade Slushie

This recipe combines chilled Gatorade with savory broth to create a icy, semi-frozen beverage with a bold, umami flavor. The mixture is blended until slushy and smooth, with a texture similar to a frozen drink but with a distinctly savory taste. The final appearance is a vibrant, icy purple or neon hue, depending on the Gatorade flavor used, with a refreshing, slushie-like consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Chilled Gatorade Choose your favorite flavor; ensure it's cold before blending
  • 1/2 cup Savory broth Can be chicken, beef, or vegetable broth, warmed slightly for easier mixing
  • 1 pinch Salt Adjust to taste if needed

Equipment

  • Freezer
  • Blender
  • Measuring cups

Method
 

  1. Pour the chilled Gatorade into the blender.
  2. Add the warm savory broth to the blender, ensuring it combines easily with the Gatorade.
  3. Sprinkle in a pinch of salt to enhance the overall flavor profile.
  4. Secure the lid on the blender and blend on high speed for about 30 seconds until the mixture is slushy and smooth, with a vibrant color and icy texture.
  5. Taste the slushie and adjust salt if necessary, blending briefly again to incorporate any additions.
  6. Pour the savory Gatorade slushie into glasses, watching the icy, colorful texture settle in the cup.
  7. Serve immediately with a straw or spoon, enjoying its refreshing, bold flavor and icy, semi-frozen consistency.

Notes

Ensure Gatorade is thoroughly chilled before blending to achieve the best icy texture. Adjust flavor with more broth or salt as desired. This recipe can be customized with different Gatorade flavors or savory additions like herbs for extra complexity.