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Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy stacks made with a batter that incorporates pumpkin puree, warm spices, and a typical pancake base. They have a soft, tender texture with a slightly moist crumb, topped with syrup or pecans for added flavor. Their appearance is golden brown with a moist interior and aromatic spice aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 3/4 cup unsweetened pumpkin puree preferably canned
  • 1 1/4 cups milk
  • 2 tablespoons unsalted butter melted
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or non-stick skillet
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, spices, and salt. This ensures the dry ingredients are evenly combined.
  2. Add the pumpkin puree, milk, egg, and melted butter to the dry ingredients. Whisk gently until the batter just comes together but remains slightly lumpy—that’s the secret for fluffy pancakes.
  3. Let the batter rest for a minute or two; this helps the gluten relax and results in tender pancakes.
  4. Heat a griddle or non-stick skillet over medium heat. Lightly spray with non-stick spray or brush with a little melted butter to prevent sticking.
  5. Pour 1/4 cup of batter for each pancake onto the hot griddle. You should hear a gentle sizzle as the batter hits the surface.
  6. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2–3 minutes. The pancakes will turn a light golden brown.
  7. Flip the pancakes carefully with a spatula and cook for another 2 minutes, until the other side is golden and the pancakes are cooked through.
  8. Remove the pancakes from the skillet and keep warm. Repeat with remaining batter, adjusting the heat as needed to prevent burning.
  9. Serve the pumpkin spice pancakes warm with syrup, pecans, or your favorite toppings for a cozy breakfast.

Notes

For extra flavor, add a splash of vanilla extract to the batter. Keep the heat moderate to avoid burning the pancakes and ensure they cook evenly.