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Pineapple Mint Popsicles

These Pineapple Mint Popsicles are a refreshing frozen treat that highlight the vibrant flavors of ripe pineapple and fragrant mint. Blended into a smooth mixture and frozen into colorful, icy bars, they offer a sweet, tangy, herbal burst with a final icy, firm texture. Perfect for hot days or celebratory moments, they evoke a tropical summer vibe with every bite.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 2 cups pineapple chunks ripe and fragrant
  • 1/4 cup honey or agave syrup for vegan option
  • 1/2 cup water or coconut water for blending
  • a handful fresh mint leaves bright green and aromatic
  • optional fresh lime juice for extra zing

Equipment

  • Blender
  • popsicle molds
  • small spatula
  • Knife

Method
 

  1. Start by rinsing the mint leaves and roughly chopping a handful to help release their fragrant aroma.
  2. Place the pineapple chunks, chopped mint, honey, and water (or coconut water) into your blender.
  3. Blend everything on high until the mixture is smooth, bright yellow, and fragrant—about 30 seconds. You should see tiny bubbles and a silky texture.
  4. Taste the mixture and add a squeeze of fresh lime juice if you want an extra zing—blend briefly to combine.
  5. Pour the mixture into popsicle molds, leaving about ¼ inch at the top to allow for expansion during freezing.
  6. Insert sticks into the molds, then place them in the freezer. Freeze for at least 4 hours or overnight until completely firm and icy.
  7. Once frozen, run the molds under warm water for a few seconds to loosen the popsicles, then gently pull them out.
  8. Serve immediately for a refreshing, icy treat, or store in an airtight container in the freezer for later enjoyment.