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Peppermint Hot Chocolate

This cozy winter drink combines warm milk, rich cocoa, and bright peppermint extract to create a smooth, velvety hot chocolate with a refreshing minty kick. Topped with whipped cream and crushed candy canes, it offers a comforting, festive appearance perfect for chilly evenings. The process emphasizes gentle heating and careful mixing to achieve a luscious, well-blended beverage.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk or dairy-free alternative
  • 2 tablespoons unsweetened cocoa powder natural or Dutch-processed
  • 1-2 tablespoons sugar or honey/maple syrup for sweetness
  • 1/4 teaspoon peppermint extract start with less and adjust to taste
  • crushed pieces candy canes for topping
  • 1/2 cup whipped cream chill bowl and beaters for fluffiness

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a saucepan and set over medium-low heat. Warm gently until tiny bubbles appear around the edges, and the milk is steaming but not boiling.
  2. While the milk warms, whisk together cocoa powder and sugar in a small bowl to break up any lumps.
  3. Add the cocoa mixture to the warm milk, whisking constantly until the cocoa and sugar are fully dissolved and the mixture is smooth and glossy.
  4. Stir in the peppermint extract, starting with a small splash and tasting as you go to achieve your preferred level of minty brightness.
  5. Continue whisking for another minute until the aroma of chocolate and peppermint is inviting and the mixture is heated through.
  6. Pour the hot chocolate into mugs, then top generously with whipped cream. Finish by sprinkling crushed candy canes over the whipped cream for a festive touch.