Go Back

Peanut Butter & Jelly Smoothie Bowl

This peanut butter & jelly smoothie bowl combines frozen berries and creamy peanut butter blended into a thick, scoopable mixture with a vibrant color and fruity flavor. Topped with fresh fruits and crunchy granola, it offers a luscious, textured experience that’s perfect for a quick, satisfying breakfast. Its rich, bright appearance makes it as visually appealing as it is delicious.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen berries preferably mixed berries
  • 2 tablespoons peanut butter natural and creamy
  • 1/2 cup milk almond, oat, or coconut milk
  • 1 teaspoon honey or maple syrup
  • Toppings of choice sliced bananas, granola, honey, or additional peanut butter optional

Equipment

  • High-speed blender
  • Mixing bowl
  • Spoon
  • Measuring spoons and cups

Method
 

  1. Add the frozen berries, peanut butter, milk, and honey into your high-speed blender.
  2. Secure the lid and blend on high for 30 to 60 seconds, until the mixture is smooth, thick, and vibrant in color, with no large berry chunks remaining.
  3. Stop the blender and check the consistency; if it feels too thick, add a splash more milk and blend briefly to loosen it up.
  4. Pour the thick, glossy mixture into a bowl, filling it generously to showcase its beautiful color and creamy texture.
  5. Decorate the top with sliced bananas, granola, a drizzle of honey, or extra peanut butter for added texture and flavor.
  6. Serve immediately with a spoon, savoring the cool, fruity, nutty flavors and textured toppings for a perfect breakfast treat.