Go Back

Peach Crumble

Peach crumble is a dessert featuring ripe peaches baked under a buttery, cinnamon-spiced crumb topping. The dish has a tender, juicy fruit base with a golden, crunchy topping that crackles when cut and offers a warm, inviting aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 5 cups ripe peaches, peeled and sliced preferably freestone peaches
  • 1/2 cup granulated sugar adjust to taste depending on peach sweetness
  • 1 tablespoon lemon juice to enhance flavor and prevent browning
  • 1 teaspoon ground cinnamon adds warmth and aroma
  • 1 cup all-purpose flour for the crumble topping
  • 1/2 cup brown sugar for richness and caramel flavor
  • 1/2 cup cold unsalted butter, diced helps create a flaky topping
  • 1/2 cup rolled oats optional, for added crunch

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry cutter or fork
  • Measuring cups and spoons
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C). Toss sliced peaches with sugar, lemon juice, and cinnamon in a large bowl until well coated.
  2. Transfer the peach mixture into a buttered baking dish, spreading it into an even layer.
  3. In a separate bowl, combine flour, brown sugar, and oats if using. Add the cold diced butter and cut it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Evenly sprinkle the crumble topping over the peaches, covering the surface completely.
  5. Bake uncovered in the preheated oven for about 40 minutes, until the topping is golden brown and the filling is bubbling around the edges.
  6. Remove from oven and let it cool slightly before serving. The topping will be crisp and crunchy with juicy, tender peaches underneath.