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No-Bake Peanut Butter Bars

These no-bake peanut butter bars are quick, easy treats that require no oven. Made with a chewy oat base, a rich peanut butter layer, and a glossy chocolate topping, they come together with simple ingredients for a crunchy, chewy, and gooey final texture. Perfect for satisfying sweet cravings with minimal fuss.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter
  • 1 cup peanut butter natural, chunky or smooth
  • 1/2 cup honey or maple syrup
  • 2 cups old-fashioned rolled oats
  • 1 cup chocolate chips dark or milk chocolate

Equipment

  • 9x9 inch pan
  • Parchment paper
  • Mixing bowls
  • Spatula
  • Microwave or stovetop

Method
 

  1. Line your 9x9 inch pan with parchment paper, leaving a slight overhang for easy lifting.
  2. In a microwave-safe bowl, melt the butter and peanut butter together in 30-second bursts, stirring after each, until the mixture is smooth and fragrant.
  3. Add the honey to the melted mixture and stir until fully combined, creating a glossy, sticky blend.
  4. Pour the oats into the bowl and fold them into the peanut butter mixture until evenly coated and sticky.
  5. Press this mixture firmly into the prepared pan, spreading it out evenly with a spatula to create a compact base.
  6. Place the pan in the fridge and chill for at least 30 minutes, allowing the base to set and firm up.
  7. Once the base is firm, melt the chocolate chips in short bursts in the microwave, stirring until smooth and glossy.
  8. Pour the melted chocolate over the chilled base, spreading it evenly with a spatula for a shiny, smooth top.
  9. Return the pan to the fridge and chill for another 15-20 minutes, or until the chocolate is set and glossy.
  10. Once the chocolate is firm, lift the bars from the pan using the parchment overhang and cut into squares.
  11. Enjoy these crunchy, chewy, gooey peanut butter bars as a quick, satisfying treat.

Notes

For a softer, more fudgy texture, chill the bars for longer. Feel free to add chopped nuts or sprinkles on top before the chocolate layer for extra crunch and visual appeal.