Ingredients
Equipment
Method
- Pour the orange juice into a large mixing bowl, creating a vibrant base for your punch.
- Add the pineapple juice and ground cinnamon to the bowl, whisking gently until well combined. The mixture should develop a sweet, spicy aroma.
- Stir in the sparkling lemon-lime soda to add fizz and lighten the color, giving the punch a bubbly, effervescent appearance.
- Drop in a few green food coloring drops, watching as the liquid turns an eerie, glowing green—this adds to the spook-factor.
- Add a few blue food coloring drops and gently swirl the mixture to create swirling, ghostly color effects.
- Fold in the mixed fruit cocktail for bursts of color and texture, making the punch more lively and visually appealing.
- Chill the punch in the refrigerator or over a bed of ice until you’re ready to serve—the bubbles will become more lively and the flavors more integrated.
- Just before serving, fill each glass with ice cubes to make the punch bubble and glow more dramatically.
- Ladle the bubbling, colorful punch into glasses, ensuring each serving has a good mix of fruit and vibrant hues.
- Serve immediately for a dazzling, spooky effect—watch as the colors swirl and bubbles rise, creating instant Halloween fun.
Notes
For an extra glow, serve with LED glow sticks in the punch bowl. Adjust the amount of food coloring to intensify or soften the spooky hues. You can also garnish glasses with creepy paper Halloween decorations for added festivity.