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Mango Slushie

A mango slushie is a refreshing frozen beverage made by blending ripe mangoes with lime juice and coconut water until smooth and icy. The final texture is silky and velvety, with a vibrant, tropical appearance that is perfect for hot weather. It’s served chilled, showcasing a bright orange color with a slight frost on the surface.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1 medium lime juiced
  • 1 cup coconut water chilled
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ripe mango chunks, freshly squeezed lime juice, coconut water, and ice cubes into a blender.
  2. Blend on high speed until the mixture is smooth, thick, and frosty, about 30-45 seconds, with no large ice pieces remaining.
  3. Pause the blender briefly to check the consistency; it should be creamy and icy but pourable.
  4. Taste the slushie and add a splash more lime juice if you prefer a tangier flavor, then blend briefly to incorporate.
  5. Pour the chilled mango slushie into glasses, allowing the vibrant orange color to swirl slightly with the frosty texture on top.
  6. Serve immediately with a straw or a garnish of lime wedge for an extra touch of citrus.