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Mango Salsa

This vibrant mango salsa combines diced ripe mango, red onion, jalapeño, and fresh cilantro, tossed together to create a colorful, juicy condiment. The ingredients are mixed raw, resulting in a crisp and fragrant relish with a balance of sweetness, heat, and herbal brightness. Perfect as a topping or dip, it has a lively appearance and refreshing texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango, diced choose firm, sweet mango
  • 1/4 cup red onion, finely chopped adds sharpness and color
  • 1 small jalapeño, seeded and minced adjust for heat preference
  • 1/4 cup fresh cilantro, chopped for herbal brightness
  • 2 tablespoons lime juice freshly squeezed
  • 1/2 teaspoon salt to taste

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon

Method
 

  1. Peel and dice the mango into small, even pieces, then transfer to a mixing bowl.
  2. Finely chop the red onion and add it to the bowl with the mango, mixing gently to distribute.
  3. Seed the jalapeño and mince it finely, then toss into the bowl, stirring to incorporate the spicy kick.
  4. Chop the fresh cilantro and sprinkle it over the mixture, folding it in with a spoon for an even herbal burst.
  5. Squeeze the lime juice over the salsa, then sprinkle with salt. Toss everything together until well coated and fragrant.
  6. Let the salsa sit for 5 minutes to allow flavors to meld, then give it a final gentle stir before serving.

Notes

Ensure mango is ripe for maximum sweetness. Adjust jalapeño and salt to your taste preference. Serve immediately or refrigerate for up to 2 hours.