Ingredients
Equipment
Method
- Place the Kool Aid powder, sugar, and cold water into your blender.
- Blend on medium-high speed until the sugar dissolves completely and the mixture is smooth, about 30 seconds.
- Add the ice cubes to the blender and secure the lid tightly.
- Blend again on high speed until the mixture is thick, slushy, and icy, about 45 seconds. You should see a granular, frozen texture.
- Stop the blender and check the consistency; if it's too thick, sprinkle in a little more cold water and blend briefly to loosen.
- Pour the vibrant, icy slushie into glasses, allowing the colorful mixture to mound slightly above the rim.
- Serve immediately with a straw or spoon for a fun, refreshing treat.
Notes
Feel free to experiment with different Kool Aid flavors and adjust sugar levels to suit your taste. For extra color and flavor, add sliced fruits or a splash of lemon juice before blending.