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Homemade Peanut Butter Cups

These homemade peanut butter cups are a simple, two-ingredient treat that combines rich, melted chocolate with creamy peanut butter. The process involves melting chocolate, layering it with peanut butter in silicone molds, and chilling until firm, resulting in glossy, crackly chocolate shells with oozing, sticky peanut butter centers. They have a satisfying balance of crunch and creaminess, perfect for a quick indulgence or gift.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate bar high cocoa content for depth of flavor
  • 1 cup natural peanut butter creamy or chunky according to preference

Equipment

  • Silicone mold
  • Double boiler or microwave
  • Spatula
  • Spoon or small scoop
  • Cooling rack or tray

Method
 

  1. Lightly grease your silicone mold or line a baking sheet with parchment paper for easy removal.
  2. Chop the chocolate into small pieces to help it melt evenly, then place it in a double boiler or microwave-safe bowl.
  3. Gently melt the chocolate, stirring frequently until smooth and glossy, about 1-2 minutes in the microwave or over simmering water. Smell the rich aroma as it becomes silky.
  4. Pour a small spoonful of melted chocolate into each cavity of the mold, tilting gently to cover the bottom evenly. Place the mold in the fridge or freezer for 10 minutes to set.
  5. Stir the peanut butter to loosen any separation, then scoop a dollop into the center of each chocolate layer, pressing down slightly without overflowing the edges. This creates the classic peanut butter center.
  6. Cover the peanut butter with the remaining melted chocolate, ensuring the peanut butter is fully sealed. Gently tap the mold to release any trapped air bubbles and smooth out the surface.
  7. Place the mold in the fridge or freezer and chill for at least 1 hour, until the chocolate is solid and cracks when gently tapped.
  8. Carefully pop the peanut butter cups out of the mold, or if using a tray, cut into squares. Let sit at room temperature for a few minutes for the best shine and texture.

Notes

For a richer flavor, try adding a pinch of sea salt on top before the final chilling. Store in an airtight container in the fridge for up to two weeks or freeze for longer storage. Feel free to customize by adding toppings or mixing in extra ingredients like crushed nuts.