Go Back

Halloween-themed Spooky Pizza

This playful Halloween pizza features a homemade or pre-made dough base topped with vibrant tomato sauce, melty mozzarella, and fun shapes made from vegetables and cured meats. The dish is assembled with creative toppings and baked until crispy and bubbling, resulting in a festive, visually striking final appearance that’s perfect for seasonal celebrations. Its forgiving nature makes it accessible for all skill levels, encouraging imagination in both shape and flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 package pizza dough store-bought or homemade
  • 1/2 cup tomato sauce bright and tangy
  • 1 1/2 cups shredded mozzarella preferably block and freshly shredded
  • 1/2 cup bell peppers assorted colors, sliced into fun shapes
  • 1/4 cup olives black or green, sliced for eyes or decorations
  • 4 slices pepperoni or salami for spooky eyes or mouths
  • 1 teaspoon dried oregano optional, for added flavor
  • 1 teaspoon dried basil optional, for flavor boost

Equipment

  • Rolling pin
  • Baking sheet or pizza stone
  • Sharp knife or cookie cutters
  • oven

Method
 

  1. Preheat your oven to 220°C (430°F) and prepare your baking sheet or pizza stone.
  2. Lightly flour a clean surface and roll out the pizza dough until it's about 30 cm (12 inches) wide, creating an even, flat circle.
  3. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
  4. Sprinkle the shredded mozzarella evenly over the sauce, covering most of the surface for a gooey, cheesy base.
  5. Use a sharp knife or cookie cutters to cut fun shapes from the sliced vegetables, such as ghosts, pumpkins, or bats, and arrange them on the pizza.
  6. Place slices of pepperoni or salami to create spooky eyes or mouths, enhancing the festive look.
  7. Sprinkle dried oregano and basil over the toppings for added flavor and aroma.
  8. Transfer the assembled pizza onto your preheated baking sheet or pizza stone and bake for 12-15 minutes, until the crust is golden and crispy, and the cheese is bubbling and slightly browned.
  9. Remove the pizza from the oven and let it sit for about 5 minutes to settle. Use olives and additional toppings to add spooky details like eyes or fangs.
  10. Slice and serve your Halloween-themed spooky pizza, enjoying the crispy crust, melty cheese, and fun, colorful shapes that make it a festive treat.