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Halloween Spooky Pasta

This vibrant Halloween pasta features colorful shapes and a spicy, flavorful sauce. Boiled pasta is coated in a simmered tomato, garlic, and onion sauce, finished with melty cheese and fresh herbs, creating a playful yet satisfying dish with a lively appearance. The final dish is a fun, fiery spectacle perfect for festive gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 12 oz fun-shaped pasta (spirals or shells) Choose shapes that can be carved with faces
  • 4 large ripe tomatoes Chopped for sauce
  • 3 cloves garlic Minced
  • 1 medium onion Chopped
  • 1 ½ cups shredded mozzarella cheese Or sharp cheddar for a different flavor
  • a handful fresh basil or oregano Chopped
  • 1/2 teaspoon chili flakes Adjust to taste
  • 2 tablespoons olive oil Use good quality for flavor
  • 1 tablespoon lemon juice Brightens the sauce

Equipment

  • Large Pot
  • Strainer
  • Saucepan
  • Wooden Spoon
  • Chef's knife

Method
 

  1. Bring a large pot of salted water to a rolling boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
  2. While the pasta cooks, chop the tomatoes, mince the garlic, and chop the onion into small pieces.
  3. Heat olive oil in a saucepan over medium heat. Add the chopped garlic and onion, sautéing until fragrant and just starting to soften, about 3 minutes, with aromas filling the kitchen.
  4. Add the chopped tomatoes to the saucepan along with a splash of pasta water. Simmer the mixture until the sauce thickens, about 10 minutes, until it’s bubbling and fragrant.
  5. Stir in the shredded cheese, chopped herbs, chili flakes, and lemon juice into the sauce. Keep stirring until the cheese melts and the sauce is rich and glossy.
  6. Pour the cooked, drained pasta into the sauce, tossing gently with a wooden spoon until each piece is coated in the vibrant, spicy sauce.
  7. Serve hot, garnished with extra cheese and fresh basil or oregano for a pop of color and flavor. The pasta should look lively and inviting with a glossy, spicy coating.