Go Back

Halloween Jack-o'-Lantern Stuffed Bell Peppers

This dish features colorful bell peppers carved into jack-o'-lantern faces, stuffed with a savory mixture of seasoned vegetables and melted cheese. The peppers are baked until tender and the cheese is bubbly, resulting in a festive and comforting presentation with a playful appearance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Seasonal
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large bell peppers preferably colorful varieties for visual impact
  • 1 cup cooked rice or quinoa for filling stability and texture
  • 1 cup shredded cheese cheddar, mozzarella, or a blend
  • 1 cup diced vegetables such as zucchini, onion, or corn
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for sautéing vegetables
  • 1 teaspoon paprika for seasoning
  • to taste salt and pepper
  • 1 egg egg optional, for binding

Equipment

  • Knife
  • Spoon
  • Baking dish
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and carefully carve faces into each with a knife, creating spooky or friendly jack-o'-lantern expressions. Remove the seeds and membranes, then set aside.
  2. Bring a pot of water to a boil, and gently lower the peppers in for about 5 minutes to soften them slightly — this step helps them cook evenly and become tender in the oven. Drain and set aside.
  3. While the peppers are boiling, heat olive oil in a skillet over medium heat. Add the minced garlic and diced vegetables, sautéing until fragrant and just tender, about 3-4 minutes. The vegetables should be vibrant and slightly softened.
  4. In a mixing bowl, combine the cooked rice or quinoa, sautéed vegetables, shredded cheese, paprika, and a pinch of salt and pepper. If you like, whisk in the egg for extra binding and a richer filling. Mix until well incorporated.
  5. Stuff each carved bell pepper with the prepared filling, packing it in firmly to fill the cavity completely. Place the stuffed peppers upright into a baking dish.
  6. Top the stuffed peppers with additional shredded cheese if desired for a bubbling, golden top. Cover loosely with foil to prevent excessive browning.
  7. Bake in the preheated oven for about 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly. Remove the foil during the last 5 minutes for a browned, crispy cheese edge.
  8. Remove from oven and let cool slightly—peppers will be hot and fragrant.
  9. Present the carved jack-o'-lantern peppers on a platter, showcasing their spooky faces and colorful appearance. Serve hot for a cozy, festive meal.

Notes

Carve the faces after baking if you want sharper details; carving before baking can soften the edges. Feel free to get creative with different face designs and fillings! Ensure peppers are softened enough to cut easily without cracking.