Go Back

Halloween Ghost Brownies

This recipe combines fudgy chocolate brownies with fluffy marshmallow ghosts to create a visually playful and texturally contrasting dessert. The brownies provide a dense, rich base, while the marshmallow ghosts add a soft, airy topping, resulting in a spooky, fun treat perfect for Halloween festivities.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box brownie mix plus ingredients called for on box (eggs, oil, water)
  • 2 cups marshmallows mini or regular, broken into smaller pieces
  • 2 cups powdered sugar for dusting ghosts
  • 1 cup dark chocolate or cocoa powder for eyes or extra color
  • 1 tablespoon unsalted butter optional, for smoothing melted marshmallow

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk or spatula
  • Piping bag or plastic zip-top bag
  • Microwave or double boiler
  • Decorating tools or small spoons

Method
 

  1. Preheat your oven to the temperature specified on your brownie mix package and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the brownie batter according to the package instructions, mixing until smooth and shiny, filling the prepared baking sheet evenly.
  3. Bake the brownies until a toothpick inserted in the center comes out with moist crumbs, usually about 20–25 minutes. Let the brownies cool completely on a wire rack; this helps them set for easier cutting.
  4. While the brownies cool, microwave the marshmallows in 15–20 second bursts, stirring in between, until melted and smooth with a slightly crackling sound. Add a small pat of butter if needed to loosen the mixture.
  5. Using a spoon or piping bag, shape small dollops of melted marshmallow onto parchment-lined tray to form ghost shapes. Keep them fluffy and irregular for a spooky look. Allow the marshmallow ghosts to cool and set until firm but still pliable.
  6. Dust the marshmallow ghosts lightly with powdered sugar to give them a ghostly, ethereal appearance, and use a small dark chocolate or cocoa powder to create spooky eyes—either with a tiny brush or too-dipped toothpick.
  7. Once the brownies are fully cooled, cut them into squares or rectangles of your choice and transfer them to a serving platter.
  8. Place the marshmallow ghosts on top of each brownie, pressing gently to secure them in place for a whimsical presentation.
  9. Optionally, add more tiny eyes or decorations for extra spookiness, using melted chocolate or cocoa powder.
  10. Serve the Halloween Ghost Brownies once the marshmallows are set, revealing fluffy ghosts atop dense, fudgy brownies—ready to delight and spook your guests!

Notes

Keep the marshmallow ghosts away from heat to prevent melting. For easier shaping, slightly dampen your hands or piping tools. Experiment with different eyes and facial expressions for added fun.