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Halloween Bat Wings

These baked chicken wings are shaped and glazed to resemble playful bat wings, making them a spooky and savory snack. The wings are coated in a rich, tangy soy-based sauce with a glossy, crispy skin that invites biting into both flavor and fun. Perfect for festive gatherings, they present a dark, caramelized appearance with tender, juicy meat inside.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings preferably split into flats and drumettes
  • 1/4 cup soy sauce regular or dark for deeper color
  • 2 tablespoons honey for sweetness and glaze
  • 1 tablespoon black soy sauce to give a spooky dark hue
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger optional, adds aroma
  • 1/4 cup vegetable oil for coating wings
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Kitchen tongs
  • Aluminum foil or parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. In a large mixing bowl, whisk together soy sauce, honey, black soy sauce, minced garlic, ground ginger, vegetable oil, and a pinch of salt and pepper until well combined. The sauce should be smooth and glossy.
  3. Add the chicken wings to the bowl and toss thoroughly to coat each piece evenly with the sauce. Let them marinate for about 10 minutes to absorb the flavors.
  4. Arrange the coated wings on the prepared baking sheet in a single layer, with a little space between each piece for even baking.
  5. Bake the wings in the preheated oven for 30 to 35 minutes, flipping them once halfway through. Look for a crispy, caramelized exterior and a dark, glossy finish.
  6. Remove the wings from the oven and let them rest for a couple of minutes. The glaze will set slightly, making them sticky and shiny, perfect for shaping.
  7. Use kitchen tongs to carefully shape the wings into bat-like forms or leave them as is, ensuring they resemble spooky wing shapes for visual effect.
  8. Serve immediately to enjoy their crispy, sticky exterior and tender, juicy interior, perfect for festive Halloween celebrations.

Notes

For extra flair, use sliced black olives or small pieces of nori to add tiny bat wings or eyes for decoration.