Measure out two cups of frozen pineapple chunks and place them into your blender.
Add a sliced inch of peeled fresh ginger to the blender; this adds a zingy warmth to the icy mixture.
Toss in eight fresh mint leaves, which will infuse a bright, herbal aroma as the mixture blends.
If desired, drizzle in a tablespoon of honey or agave syrup to enhance sweetness; skip if you prefer less sugar.
Pout in half a cup of cold water to help with blending and achieve a smooth texture.
Secure the lid on your blender and blend on high for about 30-45 seconds, listening for the icy crunch and watching the mixture turn into a thick, uniform slush.
Stop the blender and check the consistency—if it’s too thick or doesn’t blend smoothly, add another splash of water and blend again for a few seconds.
Once the mixture looks creamy and well-blended, pour it into glasses, allowing the icy bits to settle evenly at the top.
Garnish with a sprig of mint or a small slice of pineapple on the rim for a vibrant presentation.
Sip immediately to enjoy the refreshing, icy texture and the lively flavors of ginger and mint spotlighted by the sweet pineapple.
