Go Back

Frozen Rosé Cocktail (Frosé)

This frosé is a frozen wine-based drink made by blending chilled rosé with fruit, citrus, and flavor enhancers to create a slushy, icy texture. Key ingredients include rosé wine, berries, citrus, and a touch of elderflower liqueur, resulting in a vibrant, refreshing appearance with a smooth, granita-like consistency.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle rosé wine chilled and frozen overnight
  • 1 cup mixed berries fresh or frozen
  • 2 tbsp elderflower liqueur optional but adds floral flavor
  • 1 tsp pink Himalayan salt for flavor balance
  • 1 tbsp fresh lemon juice adds tartness

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons

Method
 

  1. Begin by ensuring your rosé wine is well chilled and frozen overnight in the freezer—this helps achieve the perfect slushy consistency.
  2. Pour the frozen rosé into your blender, adding the berries and elderflower liqueur to the mixture.
  3. Blend everything on high speed until the mixture becomes smooth and icy, with no large berry chunks remaining—this should turn into a vibrant, slush-like texture.
  4. Add a pinch of pink Himalayan salt and a splash of lemon juice to the blender to enhance flavor and brightness.
  5. Give the mixture one more quick blend to evenly distribute the salt and citrus, creating a balanced, aromatic icy cocktail.
  6. Pour the frozen rosé slush into chilled glasses, and serve immediately to enjoy its refreshingly icy and colorful appearance.

Notes

For best results, freeze the rosé overnight and serve immediately to prevent melting. Feel free to customize with additional berries or herbs for variation.