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Frozen Piña Colada Slushie

This frozen piña colada slushie combines blended pineapple, coconut, and a splash of rum to create a thick, icy treat with a smooth, tropical flavor. The mixture is processed until creamy and icy, resulting in a vibrant, spoonable dessert that resembles a tropical cocktail in texture and appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably pre-frozen for a smoother texture
  • 1 cup coconut milk can substitute with coconut cream for richer flavor
  • 2 tablespoons granulated sugar optional, for added sweetness
  • 2 ounces white rum optional, for an authentic cocktail flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, sugar, and rum into your blender.
  2. Secure the lid tightly and blend on high speed until the mixture is smooth, thick, and icy. You should hear a consistent blending sound with no large chunks remaining.
  3. Stop the blender and check the texture—if it's too thick to pour, add a splash more coconut milk and pulse again until creamy.
  4. Pour the slushie into chilled glasses, watching the vibrant, icy mixture fill each one with a luscious, frozen look.
  5. Optionally, garnish with a small pineapple slice or a maraschino cherry for a colorful touch.
  6. Serve immediately with a straw or spoon, enjoying the thick, icy texture and tropical aroma.

Notes

For best results, freeze the pineapple chunks and coconut milk beforehand. Adjust the sweetness or alcohol content to suit your taste. Remember to serve immediately to enjoy the perfect icy texture.