Ingredients
Equipment
Method
- Place the ice cubes into your blender, spreading them out evenly.
- Add the freshly squeezed lime juice over the ice, noting its bright and slightly cloudy appearance.
- Pour the simple syrup into the blender, balancing the tartness with sweetness.
- Pour in the tequila, watching as its clear liquid joins the mixture and begins to mix with the other ingredients.
- Add a pinch of salt to heighten the citrus flavor and round out the taste.
- Secure the lid on the blender and blend on high speed until the mixture is smooth and slushy, about 30-45 seconds.
- Stop the blender and check the texture—if it's too thick, add a splash of lime juice or tequila and pulse again until well combined.
- Taste the mixture and adjust sweetness or tartness if needed by adding more simple syrup or lime juice, then blend briefly to combine.
- Once the slushie reaches a thick, icy consistency with a vibrant color and inviting aroma, pour it into chilled glasses.
- Optionally, garnish with lime wedges or salted rims for aesthetic and flavor.
- Serve immediately with a straw, savoring the refreshing, icy texture and zesty lime aroma.
Notes
Ensure your ingredients are chilled before blending for best texture. Feel free to adjust the sweetness or sourness to suit your taste. Using fresh lime juice significantly enhances the flavor, so avoid bottled options if possible.