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Eyeball Caprese Bites

These Eyeball Caprese Bites are miniature appetizers that mimic creepy eyeballs using fresh mozzarella, cherry tomatoes, and basil. They are assembled by stacking and decorating the ingredients, resulting in a playful, gory-looking presentation with a burst of fresh, tangy flavors. The final dish features colorful, bite-sized segments with a soft, creamy texture contrasted by juicy tomatoes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 8 pieces cherry tomatoes preferably small and round
  • 8 oz fresh mozzarella balls mini mozzarella or bocconcini
  • 16 fresh basil leaves basil leaves small leaves are best
  • 2 tablespoons balsamic glaze for drizzling

Equipment

  • Small skewers or toothpicks
  • Small knife

Method
 

  1. Arrange the cherry tomatoes and mozzarella balls nearby to prepare for assembly.
  2. Using a small knife, carefully cut a tiny hole in the top of each mozzarella ball to create an opening for the basil and tomato.
  3. Slide a small basil leaf into each mozzarella hole to resemble an iris, pressing gently to secure it.
  4. Place a cherry tomato atop the mozzarella, pressing slightly to help it sit securely and mimic the red part of an eyeball.
  5. Use a small skewer or toothpick to secure the cherry tomato to the mozzarella, ensuring the 'eyeball' stays together.
  6. Arrange all the finished eyeball bites on a serving platter, spacing them evenly for a spooky effect.
  7. Drizzle the balsamic glaze over the eyeballs for a gory, blood-like effect, completing the spooky look.
  8. Serve immediately to keep the mozzarella firm and the basil fresh, or refrigerate briefly before serving.