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Cranberry Brie Bites

These cranberry Brie bites feature flaky puff pastry topped with creamy Brie cheese and tart cranberries, creating a perfect balance of crunchy, gooey, and tangy textures. The dish is assembled with simple ingredients and baked until golden and bubbling, making them an elegant yet effortless holiday appetizer. Their festive appearance and irresistible aroma make them an instant crowd-pleaser.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 sheet package puff pastry thawed if frozen
  • 1 cup fresh cranberries cranberries thoroughly rinsed and drained
  • 8 ounces wheel Brie cheese cut into small slices
  • 1 tablespoon honey honey optional, for drizzling
  • 1 teaspoon fresh thyme for garnish, optional

Equipment

  • Baking sheet
  • Parchment paper
  • Knife or pastry cutter
  • Small spoon or spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry sheet on a lightly floured surface and gently roll it out just to even the surface. Use a knife or pastry cutter to cut the pastry into 24 small squares, about 2 inches each.
  3. Arrange the pastry squares evenly spaced on the prepared baking sheet, leaving room for expansion.
  4. Bake the pastry squares in the preheated oven for 8-10 minutes, until they just start to turn golden around the edges and are crisp to the touch.
  5. While the pastry bakes, rinse the cranberries and pat them dry. If using fresh cranberries, you can toss them with a teaspoon of sugar and some lemon zest for extra flavor, but this step is optional.
  6. Remove the pastry from the oven and let it cool for about 2 minutes on a cooling rack. This helps prevent the cheese from melting too quickly and sticking.
  7. Top each pastry square with a small slice of Brie cheese, pressing lightly to help it settle.
  8. Place a few cranberries on top of each Brie-topped pastry, distributing them evenly for a colorful and tart contrast.
  9. Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the Brie cheese has melted and the cranberries are softened and slightly bursting.
  10. Remove from the oven, and if desired, drizzle with honey and sprinkle with fresh thyme for added flavor. Let the bites sit for 2 minutes to settle.
  11. Serve the cranberry Brie bites warm or at room temperature, enjoying their crisp, gooey, and tart harmony in every bite.