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Coffee Vodka Slushie

This frozen cocktail blends brewed coffee, vodka, and simple syrup to create a smooth, icy treat with a subtle caffeine kick. The mixture is blended until creamy and serving is topped with optional garnishes for a refreshing, dessert-like appearance. Its final texture is a finely graded, slushy consistency with a rich coffee aroma.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brewed coffee, cooled strong brew
  • 1/4 cup vodka preferably vodka with neutral flavor
  • 2 tbsp simple syrup adjust sweetness as desired
  • Handful ice cubes enough to fill blender

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Measure out the brewed coffee and allow it to cool completely; this prevents melting the ice too quickly during blending.
  2. Pour the cooled coffee into the blender, then add the vodka and simple syrup for sweetness and alcohol balance.
  3. Fill the blender with enough ice cubes to almost reach the top, ensuring there's enough to create a thick, icy mixture.
  4. Secure the lid and blend on high for about 30-45 seconds, until the mixture transforms into a smooth, slushy consistency with a frosty aroma.
  5. Stop blending and check the texture; if it's too icy or chunky, blend for another 10 seconds to achieve a creamy, even consistency.
  6. Pour the slushie into glasses, optionally garnished with coffee beans, whipped cream, or a dusting of cocoa powder for presentation.

Notes

For a non-alcoholic version, omit the vodka and use extra brewed coffee or coffee-flavored syrup. Adjust sweetness to taste. Serve immediately for the best icy texture.