Ingredients
Equipment
Method
- Set up a double boiler or microwave-safe bowl and melt the dark chocolate gently, stirring frequently until smooth and glossy. This aroma of rich chocolate will fill your kitchen as the mixture becomes velvety.
- In a mixing bowl, combine the creamy peanut butter, softened butter, and sifted powdered sugar. Mix until the mixture is smooth, thick, and slightly sticky—this will be your luscious filling.
- Pour the melted chocolate into the peanut butter mixture and stir vigorously until everything is well incorporated, shiny, and uniform in color. The smell of chocolate and peanut butter together is irresistible.
- Cover the bowl and chill the mixture in the fridge for about 30 minutes, or until it firms up enough to handle without melting. It should feel firm but pliable when you scoop it.
- Using a small cookie scoop or teaspoon, portion out the chilled mixture and quickly roll each into a ball between your palms—this creates uniform, inviting truffles. Place each ball on a parchment-lined tray.
- Refrigerate the shaped truffles for another 15-20 minutes, allowing them to set and become firm enough for dipping.
- Meanwhile, melt additional chocolate for coating using the same gentle method. Once smooth, dip each chilled truffle into the melted chocolate using a fork or dipping tool, ensuring an even coat. Tap off excess chocolate gently.
- Place the coated truffles back on the parchment-lined tray and refrigerate until the chocolate is set and glossy, about 30 minutes. For an extra touch, sprinkle a tiny pinch of sea salt on top before the coating hardens.
- Once set, let the truffles sit at room temperature for about 10 minutes before serving. This softens the chocolate coating slightly and enhances the flavor experience.
Notes
For a richer flavor, use high-quality dark chocolate and creamy peanut butter. You can customize by rolling in crushed nuts or cocoa powder before the chocolate hardens.