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Chocolate Candy Corn Parfaits

These layered parfaits combine creamy chocolate mousse with colorful candy corn for a festive fall dessert. The dish features alternating layers of sweet chocolate and crunchy candy corn, topped with whipped cream, resulting in a visually appealing and texturally contrasting treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream for whipped cream
  • 2 cups semi-sweet chocolate chips for melting into mousse
  • 1/4 cup granulated sugar to sweeten the whipped cream
  • 1 teaspoon vanilla extract
  • 1 cup candy corn for layering and topping

Equipment

  • Mixing bowls
  • Whisk
  • Small saucepan
  • Spatula
  • clear glasses or dessert cups
  • electric mixer or hand whisk
  • refrigerator

Method
 

  1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, filling your kitchen with a fragrant steam.
  2. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl, letting it sit for a minute to soften the chocolate.
  3. Whisk gently until the mixture becomes smooth, shiny, and thickened into a glossy chocolate mousse.
  4. In a separate bowl, use an electric mixer or a whisk to beat the heavy cream with sugar and vanilla until soft peaks form, creating a fluffy whipped cream.
  5. Carefully fold the whipped cream into the chocolate mousse, blending gently until fully combined and airy.
  6. Spread a layer of the chocolate mousse into the bottom of each glass or dessert cup.
  7. Sprinkle a handful of candy corn over the mousse layer, pressing them lightly to help them settle.
  8. Add another layer of the chocolate mousse on top of the candy corn, smoothing the surface with a spatula.
  9. Top the parfaits with a generous dollop of whipped cream and decorate with additional candy corn for a festive finish.
  10. Refrigerate the parfaits for at least 15 minutes to allow the layers to set and chill thoroughly before serving.
  11. Serve the parfaits chilled, enjoying the creamy chocolate, crispy candy corn, and sweet topping in every spoonful.

Notes

Ensure the chocolate mixture is smooth and well combined, and don’t overload with candy corn to keep layers distinct. Chill well for best texture and flavor.