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Cherry Basil Sparkling Slushie

This cherry basil slushie is a frozen beverage made by blending ripe cherries with fresh basil leaves, ice, and sparkling water. Its smooth, icy texture is vibrant red with flecks of green herb, creating a refreshing, visually appealing summer treat. The combination of fruity sweetness and herbal aroma results in a flavorful, bubbly cold drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cherries, pitted ripe and sweet
  • 8 leaves fresh basil roughly torn
  • 1 1/2 cups ice cubes
  • 1/2 cup sparkling water chilled
  • 1 tbsp honey or simple syrup optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses

Method
 

  1. Place the pitted cherries, torn basil leaves, and honey into the blender.
  2. Add the ice cubes to the blender, creating a tall stack for optimal crushing.
  3. Blend on high speed until the mixture is very slushy and the cherries are fully broken down, about 30-40 seconds.
  4. Status check: the mixture should be smooth and icy with a vibrant red hue and bits of basil visible.
  5. Pour in the chilled sparkling water and pulse a few times just to combine without losing too much fizz.
  6. Transfer the slushie into serving glasses, spooning or pouring carefully so the icy texture remains intact.
  7. Garnish each glass with a fresh basil leaf or a cherry if desired for a festive look.
  8. Serve immediately to enjoy its crisp, icy texture and fresh flavor.

Notes

You can adjust the sweetness by adding more honey or syrup. For an extra herbal note, add more basil leaves.