Ingredients
Equipment
Method
- Prepare your glass by rimming it with salt or sugar; dip the rim in water or lime juice then into the garnish for a festive touch.
- Juice a fresh lime using a lime juicer until you have about one ounce of juice, then set aside.
- In a cocktail shaker, combine the tequila, orange liqueur, lime juice, and activated charcoal powder.
- Add ice cubes to the shaker, filling it about halfway to ensure proper chilling.
- Secure the lid tightly and shake vigorously for about 15 seconds, until the mixture is well chilled and visibly darkened, with some froth on top.
- Strain the cocktail into the prepared glass, pouring carefully to maintain the deep black color and avoid ice shards.
- If desired, add a small splash of simple syrup for sweetness, and gently stir to combine.
- Optionally, garnish with a lime wheel or a festive straw for presentation.
- Serve immediately while the drink is icy and frosty, showcasing its vibrant dark hue with a smoky aroma.
Notes
Ensure to use culinary-grade activated charcoal for safety. Adjust sweetness with simple syrup as desired. The drink can be customized with more or less lime for tanginess or more charcoal for a deeper black color.