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Autumn Chicken and Apple Casserole

This casserole combines tender chicken pieces with sweet apples and nutty spices, baked until bubbling and golden. The dish showcases a hearty, layered texture with a comforting aroma, featuring a mix of crispy topping and juicy filling. It uses roasting, sautéing, and baking methods to create a visually appealing, rustic final presentation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs skin removed for a healthier casserole
  • 2 apples peeled, cored, and sliced
  • 1 cup chicken broth
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon ground cinnamon adds warmth and depth
  • 1/2 teaspoon nutmeg gives a nutty aroma
  • 1 cup bread crumbs for topping
  • 2 tablespoons butter melted, for topping
  • optional salt and pepper to taste

Equipment

  • Chef's knife
  • Cutting board
  • Large skillet
  • Baking dish
  • Wooden Spoon
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry and season with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat until shimmering and fragrant.
  4. Sear the chicken thighs until golden brown on both sides, about 4 minutes per side; then remove and set aside.
  5. Reduce heat, add sliced apples to the skillet, and sauté until slightly softened and fragrant, about 3-4 minutes.
  6. Add ground cinnamon and nutmeg to the apples, stirring well, to infuse warm fall flavors.
  7. Pour chicken broth into the skillet, scraping up any browned bits from the bottom, and bring to a gentle simmer for 2-3 minutes.
  8. Transfer the apple and broth mixture along with the seared chicken into a baking dish, arranging the chicken on top of the apple mixture.
  9. Mix melted butter with bread crumbs and sprinkle evenly over the top of the casserole for a crunchy crust.
  10. Bake uncovered in the preheated oven for about 30-35 minutes, until the top is golden and bubbling around the edges.
  11. Remove from the oven and let rest for 5 minutes before serving, allowing flavors to settle.
  12. Spoon the casserole onto plates, showcasing the juicy chicken and caramelized apples topped with crispy breadcrumbs.

Notes

Feel free to add a splash of cream or a sprinkle of fresh herbs for extra flavor. Adjust the sweetness with more apples or a drizzle of honey if desired.