Peach Crumble: A Rustic Summer Delight You Can’t Resist

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As summer waves farewell, the scent of ripe peaches still lingers in the air, reminding us of sunny afternoons in the orchard. This peach crumble isn’t just dessert; it’s a nostalgic nod to lazy hazy days that warm the soul long after the season is gone. The topping crackles under a gentle fork press, releasing buttery, cinnamon-infused aromas that beckon everyone to the table.

What makes this recipe stand out is its simplicity paired with the vibrant, juicy burst of peaches in every bite. I love how a handful of pantry staples transforms into something reminiscent of childhood summers, yet sophisticated enough for a dinner party centerpiece. Each spoonful offers a perfect balance of sweetness, tartness, and that irresistible crunch topping.

**WHY I LOVE THIS RECIPE?**

  • Purely nostalgic—reminds me of family weekends and cheerful gatherings.
  • Joy of simplicity—few ingredients, maximum flavor.
  • Relief knowing it’s foolproof, even in chaos.
  • Pride in sharing a seasonal classic that warms hearts.
  • Love that it’s customizable with different fruits or nuts.

Peach Crumble

Peach crumble is a dessert featuring ripe peaches baked under a buttery, cinnamon-spiced crumb topping. The dish has a tender, juicy fruit base with a golden, crunchy topping that crackles when cut and offers a warm, inviting aroma.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 5 cups ripe peaches, peeled and sliced preferably freestone peaches
  • 1/2 cup granulated sugar adjust to taste depending on peach sweetness
  • 1 tablespoon lemon juice to enhance flavor and prevent browning
  • 1 teaspoon ground cinnamon adds warmth and aroma
  • 1 cup all-purpose flour for the crumble topping
  • 1/2 cup brown sugar for richness and caramel flavor
  • 1/2 cup cold unsalted butter, diced helps create a flaky topping
  • 1/2 cup rolled oats optional, for added crunch

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry cutter or fork
  • Measuring cups and spoons
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C). Toss sliced peaches with sugar, lemon juice, and cinnamon in a large bowl until well coated.
  2. Transfer the peach mixture into a buttered baking dish, spreading it into an even layer.
  3. In a separate bowl, combine flour, brown sugar, and oats if using. Add the cold diced butter and cut it into the dry ingredients with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Evenly sprinkle the crumble topping over the peaches, covering the surface completely.
  5. Bake uncovered in the preheated oven for about 40 minutes, until the topping is golden brown and the filling is bubbling around the edges.
  6. Remove from oven and let it cool slightly before serving. The topping will be crisp and crunchy with juicy, tender peaches underneath.

This peach crumble isn’t just about satisfying a sweet tooth; it captures the essence of summer and the beauty of simple pleasures. Whether enjoyed warm with a dollop of cream or chilled the next day, it’s a versatile treat that fits any moment.

In times when comfort feels essential, this recipe offers a quick escape to sun-drenched orchards and joyful memories. Its humble ingredients and irresistible aroma make every bite a celebration of seasonal bounty. Sometimes, the simplest desserts are the most cherished ones.

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